Trip to Chinatown | Sichuan Chili Oil Peanut Butter

Trip to Chinatown: PEANUT BUTTER + HOUSE CRISPY SICHUAN CHILLI OIL

Peanut butter's hot date with crispy sichuan chili oil.

Taste profile: Toasted chinese spices, tingling peppercorn, and hints of honey   

Spice level: Med 

Texture: Slight crunch  

Roast: Medium

How to use: Mix into noodles, marinate, slather on toast. 

About Nutty Belly Gal: We are on a mission to bring fun to plain, beige peanut butter. We create bold flavours that prove great taste doesn’t need junk ingredients. Hi-oleic peanuts are freshly toasted and churned in small batches with premium, natural ingredients. Filled with 'good' monounsaturated fats, all products are vegan, refined sugar and palm oil free.

Nutritional Info (per 100g / 15g serving)

Energy (kcal): 574.6 / 86.19

Energy (kJ): 2384.3 / 357.645

Fat (g): 50.1 / 7.515

of which saturates (g): 3.4 / 0.51

Carbohydrate (g): 16.6 / 2.49

of which sugars (g): 4.8 / 0.72

Protein (g): 24.1 / 3.62

Salt (g): 1.2 / 0.18

Ingredients (allergens in bold): hi-oleic peanuts (85%), sunflower oil, chilli flakes, organic agave, sea salt, sesame seeds

Net weight: Approx. 275g

Flavour profile: Inspired by Chinese pantry staples, this flavour combines roasted peanuts with house made crispy sichuan chili oil for complexity, fragrance, and subtle tingle.

Best for: Noodles, dipping sauces, grilled cheese sandwiches, savoury snack boards 

Pairs well with: Dumplings, cucumbers, noodles, aged cheddar

Shelf life and storage instructions: For best before date, see the bottom of each jar but in general it should last for at least 6 months. Store in cupboard or fridge.

Small batch craft peanut butter with fun, indulgent flavours. Spread boldly.